Why These Common Foods Are Banned Around the World

Jul 03, 2025 Khushi Kumari

Kinder Surprise – USA The famous chocolate egg is banned in the U.S. due to a law against embedding toys in food, citing choking hazards for kids

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Fugu (Pufferfish) – EU This deadly delicacy is banned in the EU because improper preparation can lead to fatal poisoning from its toxic organs

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Haggis – USA Scotland’s national dish is banned in the U.S. due to a ban on sheep lung imports, a key ingredient in traditional haggis

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Raw Milk – Canada & USA (some states) Raw (unpasteurized) milk is banned in many places for its potential to carry harmful bacteria like salmonella and listeria

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Samosas – Somalia Surprisingly, samosas are banned in Somalia by Islamist militants who claimed the triangular shape resembles the Christian Holy Trinity

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Ketchup – French School Cafeterias In France, ketchup is restricted in school cafeterias to preserve French culinary traditions and promote healthier eating

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Chewing Gum – Singapore Since 1992, Singapore has banned the sale of chewing gum to keep streets and public places clean. Exceptions apply for medical gum

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Foie Gras – India, California Due to animal cruelty concerns, foie gras, a luxury liver delicacy, is banned in India and California for how it's produced

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