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McDonald’s Revamps U.S. Menu with Global Favorites

McDonald’s U.S. is updating its breakfast for the first time in 50 years—introducing new items based on global hits

Spicy McMuffin Debuts The Egg McMuffin goes bold with a Spicy Pepper Sauce, available as Egg, Sausage, or Sausage + Egg variations

Blueberry & Crème Pie A twist on the classic pie: hot blueberries and vanilla crème, offered July 4–Sept 1

Hershey S’mores McFlurry Creamy vanilla soft serve blended with Hershey’s chocolate, graham crackers & marshmallows—launched June 10

Pizza McPuff Fans Celebrate Inspired by McDonald’s India’s Veg Pizza McPuff—flaky crust stuffed with cheese, tomato sauce & veggies—a possible future treat

McRice Burger Influence McDonald’s Philippines and Taiwan offer rice‑bun McRice burgers—could that concept cross to the U.S.?

Big Arch Burger Canada/Portugal's "Big Arch" doubles patties & cheddar—U.S. taste-tests may follow global demand

Mozzarella Meets McChicken South Korea’s McChicken Mozzarella adds fried cheese sticks atop a chicken patty—innovative flavor ideas for U.S.

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