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Made With 72 Chillies! Man Nearly Hospitalised After Spicy Curry Challenge In London | WATCH

A viral video shows a man overwhelmed by London’s hottest curry made with 72 chillies, as the restaurant owner rushes to comfort him. The dish’s heat level is no joke.

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Made With 72 Chillies! Man Nearly Hospitalised After Spicy Curry Challenge In London | WATCH

A man attempting to conquer what is being called “London’s hottest curry” was left visibly distressed and overwhelmed after taking on the extreme food challenge. The incident, caught on camera, took place outside Bengal Village, an Indian and Bangladeshi restaurant on Brick Lane, and the footage has since gone viral.

Viral Video Shows Intense Aftermath

In the widely circulated video, the man is seen coughing, sweating, and even kneeling on the road. Restaurant owner Raj is seen beside him, offering comfort and holding a bottle to help him recover. The restaurant shared the video on social media with the caption: “Aftermath of the #Londonshottestcurry.”

WATCH THE VIRAL VIDEO:

The fiery dish is no ordinary curry, it’s made with 72 different types of chilli sourced from around the globe. The restaurant uses a spice paste that includes intense varieties like Carolina reaper, scotch bonnet, naga, bird’s eye, and snake chilli. Chefs at Bengal Village even wear gloves while preparing the dish due to its extreme heat.

How the Curry is Made

The 72 chillies are first ground into a powder, then blended with spices such as fenugreek, mustard seed, and cumin. The final curry also includes onion, garlic, and ghee, resulting in a thick, dark red chicken dish known for leaving diners in tears. In some videos, the owner is even seen serving it while wearing a gas mask.

Extreme Reactions

The dish has led to several intense reactions. According to The Standard, one person nearly ended up in the hospital, while another was found rolling on the floor in the restaurant’s restroom after attempting the challenge.

Despite or perhaps because of its reputation, the challenge continues to attract daring foodies eager to test their spice limits.