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Pakistan to Mumbai Without Visa—Just to Snack and Snap? This Man Did It!

March 21, 2025, 5:20 pm

Is it possible for a person from Pakistan to enter India without a visa? Though not very likely under stringent travel guidelines between the nations, Waqas Hassan, business owner in Pakistan was able to disprove it—legally, at that.

In his short stint in Mumbai, Hassan tasted local delights, such as the city’s iconic vada pav, and even shopped for souvenirs. Describing the experience as “pretty fun,” he posted his experience on social media, generating curiosity and controversy. His account has since been viral, generating such questions: How did he get into India without a visa?

Waqas Hassan’s Mumbai Layover

Waqas Hassan, the founder of AI company AiForAll, was on a journey from Singapore to Saudi Arabia when he booked an IndiGo flight with a six-hour layover in Mumbai.

“This time I’m flying from Singapore to Saudi Arabia. And currently, I’m in Mumbai,” Hassan said in an Instagram video, as he walked through the airport terminal.

Hassan explained in his video that Pakistani tourists are allowed to transit legally through India visa-free, but only if they stay within the airport. They need to purchase a single-ticket flight, though, because self-check-in is unavailable for Pakistani passport holders.

Despite the brief stay, Hassan made the most of his time—relaxing in an airport lounge, picking up souvenirs, and savoring Mumbai’s famous street food. He enjoyed a plate of vada pav with cutting chai, describing the experience as “pretty fun.”

His Instagram caption humorously read, “I travelled all the way to Mumbai on a Pakistani passport just to have vada pav.”

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A post shared by WAQAS HASSAN (@waqashassn)

The ‘Slight Risk’ in Booking the Ticket

Hassan agreed that, though there was a legal transit alternative, he at first did not want to buy the ticket.

“I have been travelling for 15 years. Nobody told me that we [Pakistanis] can transit through India. So when I booked this ticket, there was a slight bit of risk involved as well,” he recounted.

Even Mumbai airport staff was surprised to have his passport in their hands.

“When I gave them my passport at the airport, they also looked at me in surprise. They said not many Pakistani people do this, so it was a new experience for them as well,” Hassan remembered.

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A post shared by WAQAS HASSAN (@waqashassn)

While Pakistani citizens can travel to India with a visa, this can prove difficult to get because of political tensions and security issues. Consequently, tourism between the two neighboring nations is uncommon.

So why did Hassan opt for a flight with an Indian layover? Indian airlines, he says, have some of the best deals available on flights between the East and the West, so his Singapore-to-Saudi Arabia flight was a good-value option.

Symbolic Journey Amid Tense Relations

Although Hassan’s stopover in India was short-lived, his tale has come to represent the larger discussion regarding India-Pakistan travel bans. For some, it speaks to the cultural and historical connections between the two countries, which tend to be dwarfed by political tensions.

With his lawful transit and social media evidence, Hassan has brought to light a generally underappreciated travel option—one that certain Pakistanis might now take into consideration when planning foreign travel.

While a complete relaxation of visa restrictions shortly is doubtful, such times provide hope for a world where borders do not limit common experience. Until that time comes, as Hassan demonstrated, sometimes even an airport layover can be a powerful message.

Shraddha Kapoor Spotted Enjoying Vada Pav Date With Rahul Mody Amid Breakup Rumors | See Photo

December 13, 2024, 1:09 pm

Bollywood actress Shraddha Kapoor left everyone’s jaws dropped when she posted a night-time picture of her vada pav outing on Thursday. The actress had tagged her boyfriend Rahul Mody in the post and left fans shocked, as rumors about their breakup had been doing rounds for a few months.

Shraddha shared an Instagram story in which she can be seen holding two vada pavs inside a car on the streets of Mumbai. She captioned it, “May I always bully you to take for vada pao @modyrahulmody (sic).”. Fond of food, Shraddha has many times shown love for street food, making this a warm moment for the fans.

Shraddha Kapoor’s story

Is This Reunion?

The picture left their fans in confusion as to whether Shraddha and Rahul had ever broken up, or they were still not. One fan wrote, “I am so happy to see them back together,” whereas another said, “I wrote somewhere that they are each others’ lobsters. They will get back together soon.”

Going back in August, Shraddha had apparently unfollowed Rahul on Instagram amidst Stree 2 promotions and so had his family members; there was also buzz on how it may be because of the couple’s reported break-up.

Despite all these buzzes, Shraddha was tight-lipped about her relationship status.
In June, Shraddha surprised the fans by uploading a late night selfie with Rahul and in the caption penned, “Dil rakh le, neend toh vaapis de de yaar.” There is much that adds mystery to it-the ‘R’ pendant she often wears as a necklace was seen. She showed that in pictures and made some speculate about this relationship.

Shraddha Kapoor’s story

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A post shared by Shraddha ✶ (@shraddhakapoor)

How The Couple Met?

Shraddha and Rahul were apparently first seen on the sets of the 2023 movie Tu Jhoothi Main Makkaar. After this, their bonding only got stronger. The couple was even seen attending the pre-wedding celebrations of Anant Ambani and Radhika Merchant in Jamnagar together.

Shraddha’s latest post has managed to flare up curiosity about the couple, and fans seem to now hold out for their happily-ever-after.

Swiggy Sets Guinness World Record: Delivers Largest Vada Pav Order With 11,000 Units!

October 15, 2024, 3:20 pm

Swiggy has teamed up with the creators of the upcoming film Singham Again to establish a new Guinness World Record for the largest single-order delivery of vada pavs. The record was set by delivering an impressive 11,000 vada pavs to children from schools supported by the Robin Hood Army, a non-profit organization dedicated to combating hunger through surplus food distribution.

This monumental order was executed using Swiggy’s newly launched Swiggy XL Fleet, consisting of electric vehicles specifically designed for bulk deliveries. The initiative involved collaboration with Singham Again stars Ajay Devgn and director Rohit Shetty. The vada pavs, supplied by the Mumbai vendor MM Mithaiwala, were distributed to various locations across the city, including Robin Hood Army-supported schools in Bandra, Juhu, Andheri East, Malad, and Borivali.

The record-breaking event kicked off at Airport High School & Junior College in Vile Parle, where Ajay Devgn, Rohit Shetty, and Swiggy Co-founder Phani Kishan were present to commemorate the milestone.

“In our 10 years, Swiggy has delivered millions of vada pavs across Mumbai and other cities. Now, we’re going XL by teaming up with Singham Again to set a Guinness World Record for the largest single order of vada pavs,” stated Phani Kishan, Co-founder and Chief Growth Officer of Swiggy. “This event captures Swiggy’s commitment to delivering all types of orders, big or small, and celebrates Mumbai’s iconic street food.”

Rohit Shetty expressed his excitement, saying, “We are pleased to have collaborated with Swiggy for this record-breaking delivery, bringing food to children. Just like Singham’s larger-than-life persona, this initiative aims to achieve something meaningful.”

The successful delivery was made possible by Swiggy’s new XL Fleet, designed for efficient and sustainable high-volume orders. The electric vehicles were manufactured by Omega Seiki Mobility (OSM), while Moeving Urban Technologies Ltd. managed the fleet operations on the ground.

‘Chalo Aao Vada Pav Beche’: Vada Pav Vendor Earns Rs 2.8 Lakh Monthly | VIRAL VIDEO

October 8, 2024, 3:08 pm

A viral video featuring the daily life and surprising earnings of a Mumbai street vendor selling Vada Pav has taken the internet by storm. Shot by Instagram influencer Sarthak Sachdeva, the video showcases the vendor’s bustling day and has garnered nearly 40 million views, sparking curiosity about the true potential of street vending in India.

A Day in the Life of a Vada Pav Seller

In the video, Sachdeva spends an entire day at a popular Vada Pav stall, helping prepare the beloved snack and interacting with customers. By mid-morning, around 200 Vada Pavs were sold, demonstrating the high demand for this street food. As the day continued, the sales grew, reaching an impressive total of 622 Vada Pavs by the end of the day. With each priced at ₹15, the vendor earned a staggering ₹9,300 in a single day.

WATCH THE VIRAL VIDEO:

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A post shared by Sarthak Sachdeva (@sarthaksachdevva)

Monthly Earnings Breakdown

Taking the analysis further, Sachdeva calculated the vendor’s estimated monthly income, arriving at a figure of ₹2.8 lakh. After deducting operational expenses, the vendor’s net monthly earnings were approximately ₹2 lakh, translating to an annual income of ₹24 lakh. This revelation has prompted many to rethink the potential of street vending in urban India.

Social Media Reactions

The video ignited widespread discussion on social media, with many users expressing disbelief at the earnings. One viewer remarked, “Could I ever earn that much from my office job?” while another humorously suggested, “Maybe we should all sell Vada Pav instead of working desk jobs!” Some praised the vendor’s dedication, with one user commenting, “This is real hustle! Respect to those who work hard.” Others were impressed by the vendor’s consistent sales, noting, “That’s amazing! The Vada Pav must be delicious.”

The video has successfully shed light on the often-overlooked potential of street vendors, showing that there’s more to street food than meets the eye.

How Was Your Favorite Vada Pav Created? Meet The Inventor

October 3, 2024, 3:24 pm

Mumbai is often recognized by two things: Bollywood and Vada Pav! If you visit the city and do not try the culinary delight being sold around every corner of it, you have missed out. A ‘vada’ wrapped inside a ‘pav’, this simple street food dish became the highlight of Mumbai. But how? What’s so special about this usual item which can be easily made within the parameters of one’s kitchen? And more interestingly, where did it come from…

To understand its origins, one must consider the cultural atmosphere of Mumbai in the 1960s. The South Indian community in Central Mumbai was flourishing, and Udipi restaurants were thriving, making dosa the go-to fast food breakfast. These eateries were predominantly owned by individuals who had recently moved to Mumbai, creating tensions with local authorities and business owners.

This backdrop laid the groundwork for Balasaheb Thackeray to establish the Shiv Sena in 1966, promoting the idea of ‘Maharashtra being for the Maharashtrians’. Ashok Vaidya was among those inspired by this movement, deciding to set up a stall selling poha and batata vadas outside Dadar station—a busy hub for cotton mill workers in Central Mumbai.

How Was Vada Pav Created?

As the tale goes, Vaidya’s stall was positioned next to an omelette pav vendor, another beloved Mumbai breakfast option. Two versions of the origin story exist.

One suggests that he and a colleague experimented by using a pav, inserting a batata vada in the center, adding garlic chutney (because no street food is complete without chutney), and serving it to adventurous customers.

The other version claims that on a particularly hectic day, the omelette pav stall ran out of eggs, prompting Vaidya to offer his vadas as a substitute. Regardless of how it began, the combination quickly became popular, providing a convenient and filling meal for mill workers on the go.

The Journey to Iconic Status

Ashok Vaidya’s triumph not only contributed to his legacy but also inspired others in the community. The 1970s and 80s saw many mill closures, leaving numerous individuals struggling financially. Following Vaidya’s example, many began establishing their own vada pav stalls, further spreading the dish throughout the city and winning over many fans in the process.

Even today, despite the encroachment of Western fast-food chains into India, nothing seems to diminish Mumbai’s affection for vada pav. Its low cost, widespread appeal to Indian tastes, and easy accessibility have solidified its status as a city icon. What began as Ashok Vaidya’s spontaneous creation has become a beloved symbol of Mumbai.

Pune Thief Steals Rs. 4.9 Lakh Gold Jewelry As Couple Stops For Vada Pav | Watch

August 31, 2024, 1:58 pm

A couple in Pune lost gold jewelry valued at ₹4.9 lakh after a man stole their bag while they were stopped for vada pav. The incident, captured on CCTV, shows the thief picking up the bag as the couple was momentarily distracted. The video has gone viral, shocking viewers and accumulating over six lakh views.

The couple, Dashtrath Babaulal Dhamne, 69, and his wife Jayashree, residents of White Field Society, Manjari, were on their way home after retrieving the gold from the State Bank of India (SBI), where it had been pledged for a loan. They stopped at a vada pav shop on Pune-Solapur road. While Dashtrath was getting food, Jayashree stayed by their scooter. The video shows her inspecting something at the back of the vehicle when a man in a white shirt approaches, grabs the bag, and walks away. Jayashree notices him and begins shouting for help.

Watch the video of the theft here:

In Pune, a couple’s gold jewellery valued at ₹4.95 lakh was stolen while they paused to buy vada pav after retrieving it from a bank
pic.twitter.com/VKRll2OWpb

— Ghar Ke Kalesh (@gharkekalesh) August 30, 2024

The footage has sparked a range of reactions online. Some users speculated that the thief had been following the couple from the bank, waiting for an opportunity. Others criticized the couple for not securing their valuables better:

“They don’t look like random thieves; they must have been following them from the bank itself and took their chance when they got the opportunity,” said one X user.
Another commented, “Stupid people who don’t know how to secure precious things. Will lose one way or another. Who would hang a purse like that if it had so much gold?”
A third user posted, “Leaving gold like this or even a bag like this in the open without any supervision, what result do you expect?”
A fourth wrote, “It was clearly the fault of the couple. How could they be so careless to keep that outside? The wife was even more careless, and the robber was following them. He knew what he wanted to do.”

The stolen bag also contained a mobile phone and bank documents. The thief escaped by quickly getting into a vehicle.

Croissant Vada Pav? Try Unique Twists On Mumbai’s Iconic Street Food

August 24, 2024, 12:39 pm

Vada pav, often referred to as Mumbai’s answer to the burger, is a beloved street food that captures the essence of the city’s vibrant culinary scene. This humble snack, originating from Maharashtra, consists of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav), typically accompanied by tangy chutneys and a fried green chili. It’s a dish that has transcended its street food origins to become an iconic symbol of Mumbai’s fast-paced life. With its simplicity and bold flavors, vada pav has won hearts across India and even beyond its borders.

But if you’re looking to explore beyond the classic vada pav, here are some innovative twists that bring a new dimension to this street food staple:

Chicken Vada Pav

CHICKEN VADA PAV

If you love the classic combination of curry leaf tadka and spicy chutney but are craving some meat, this chicken vada pav recipe by celebrity chef Sanjeev Kapoor is for you. Kapoor has reinvented the vada pav by swapping the traditional potato filling with chicken.

Ingredients: Pavs – 8 (slit in half), Chicken mince – 250 gms, Oil – 1 tbsp, Mustard seeds – 1/2 tsp, Chopped curry leaves – 6 to 8, Chopped green chillies – 2, Chopped garlic – 1 tbsp, Haldi – 1 tsp, Freshly chopped coriander leaves – 1 tbsp, Salt to taste, Besan – 1 1/2 cup, Red chilli powder – 1/4 tsp, Jeera powder – 1 tsp, Dhaniya powder – 2 tsps, Baking soda – a pinch; Green chutney, Vada pav sukha chutney, Fried green chillies to serve.

Method: Begin by making a tempering with mustard seeds, curry leaves, green chillies, garlic, turmeric powder, and chopped coriander. Mix this with the chicken mince and salt. In a separate bowl, create a semi-thick batter using besan, red chilli powder, cumin powder, coriander powder, turmeric powder, salt, and a pinch of baking soda. Grease your hands with oil and shape the tempered mince into vadas. Dip them into the batter and deep fry until crispy and golden. Drain the excess oil. Spread green chutney on the pavs, layer with sukha chutney, and finish with the vada and fried green chillies.

Vada Pav Quesadilla

For those trying to avoid white bread but still craving the flavors of vada pav, this vada pav quesadilla from Bingo Foodbook offers a healthier alternative while maintaining the dish’s core essence.

Ingredients: For stuffing — Oil – 1 tbsp, Mustard seeds – 1/2 tsp, Hing – 1/4 tsp, Chopped curry leaves – 5 to 6, Haldi – 1/4 tsp, Green chilli paste – 1 1/2 tbsp, Dry ginger powder- 1 1/2tsp, Carom seeds – 1/8 tsp, Boiled and mashed raw potatoes – 3, Salt to taste; Assembly — Half-cooked wheat rotis, Green chutney, Sweet chutney, Stuffing, Ghee.

Method: Combine all the ingredients for the stuffing. Spread the chutneys and stuffing on one roti and seal with another. Heat ghee on a pan and cook the quesadilla on both sides until fully cooked and crispy.

Croissant Vada Pav

The croissant vada pav might not have gotten the attention it deserved when it first appeared online in 2021, but it’s an interesting fusion worth trying.

I have died reading Croissant Vada Pav pic.twitter.com/U1EiiB2Pv4

— Sudatta (@iSudatta) February 24, 2021

The flaky croissant serves as the carb element, adding a patty-like texture to each bite, while the potato filling and chutney maintain the authenticity of the vada pav. To make it, simply get vadas and chutney from a vendor and buy a croissant from your favorite convenience store. Slice the croissant, stuff it with the vadas, slather on the chutney, and enjoy the messy, delicious fusion.

Ulta Vada Pav

One of the most innovative takes on the list, the “ulta vada pav” reimagines the traditional recipe by turning it inside out. This creative version comes from Tarla Dalal.

Ingredients: For potato stuffing — Oil – 1 tbsp, Mustard seeds – 1 tsp, Curry leaves – 6, Chopped garlic – 3/4 tbsp, Chopped ginger – 1 tsp, Chopped green chillies – 1 tsp, Finely chopped onions – 1/4 cup, Haldi – 1/2 tsp, Boiled and mashed potatoes – 1 1/4 cups, Chopped coriander – 1 tbsp, Lemon juice – 1 tsp, Salt to taste; For the besan batter — Besan – 1 1/2 cups, Haldi – 1/2 tsp, Baking soda – 2 pinches, Hot oil – 2 tsp, Salt to taste; Other ingredients — Ladi pav – 10, Garlic chutney, Oil for deep frying; For serving — Dried garlic chutney, Fried green chillies.

Method: Start by preparing the stuffing. Heat oil in a pan, add mustard seeds and curry leaves, followed by garlic, ginger, green chillies, onions, turmeric, potatoes, coriander, lemon juice, and salt. Cook for 2 to 3 minutes. In a separate bowl, mix the ingredients for the besan batter with 3/4 cup water. Slather chutney inside the vada pavs and add the stuffing. Reassemble the pav, dip it into the batter, and deep fry until golden brown.

Nutty Sweet Potato Vada Pav for Health Freaks

Nutty Sweet Potato Vada Pav

If you’re watching your carbs and calories but still crave the taste of vada pav, this nutty sweet potato vada pav recipe from Cooking with Pree offers a nutritious alternative.

Ingredients: For the vada — Sweet potato – 1 large, Ginger-garlic paste – 1 tbsp, Curry leaves – 4 to 5, Chopped coriander leaves – 2 to 3 tbsps, Haldi – 1/2 tsp, Chilli powder – 1/2 tsp, Finely chopped green chilli – 1, Hing – 1/4 tsp, Salt to taste, Oil as needed; For the batter — Besan – 1/2 cup, Red chilli powder – 1/4 tsp, Haldi – 1/4 tsp, Baking soda – 1/4 tsp, Salt to taste; For the spicy nut chutney — Walnuts – 2 tbsps, Pistachios – 2 tbsps, Chilli powder to taste, Amchur – 1/2 tsp, Jeera – 1/4 tsp, Garlic – 1 clove.

Method: To make the chutney, dry roast the nuts and garlic until aromatic. Then, dry roast the remaining ingredients and blend everything together with salt. Boil, peel, and mash the sweet potato. Heat ghee in a pan, add mustard seeds, cumin, chilli, ginger-garlic, and curry leaves, followed by the sweet potatoes, turmeric, chillies, and salt. Once cooled, add coriander leaves. Prepare the besan batter. Shape the mixture into lemon-sized balls, dip in the batter, and fry with minimal oil or use an air fryer. Heat the pavs on a tava, spread the nut chutney and green chutney, and assemble with the vadas.

Vada Pav Girl: How Much Does Chandrika Dixit Earn?

June 23, 2024, 1:54 pm

Chandrika Dixit, famously known as the “vada pav girl” for her viral street food business, has made a dramatic entry into the Bigg Boss OTT 3 house, captivating viewers with her unconventional backstory and bold persona. The reality show, which premiered recently, welcomed Dixit as a contestant amidst widespread attention due to her astonishing claim of earning ₹40,000 per day from selling vada pav.

In a revealing moment on the show, captured in a viral video, Dixit candidly shared details about her successful street food venture and confronted co-contestants’ disbelief over her earnings. “I am working hard and earning. You too can earn if you work hard, instead of spending time on smartphones and Netflix,” she asserted during a discussion with fellow participants.

Prior to her Bigg Boss stint, Dixit addressed accusations of seeking attention, clarifying to IANS, “I am just sharing my point of view; there’s nothing more to it. I started my cart two years ago and could have used dramatic tactics for attention then.” She emphasized that her participation in the show is driven by her desire to secure a better future for her family, especially her son.

Goa Man Treats Ukrainian Vlogger To Vada Pav: Heartwarming Gesture Goes Viral | Watch Video

June 12, 2024, 12:00 pm

Ukrainian vlogger Svitlana Haienko, currently residing in Goa, had her first taste of vada pav at a local shop, an experience she documented in a video shared on Instagram. What surprised her even more was a kind gesture from a customer at the shop, who offered to pay for her vada pav and explained the reason behind his generosity.

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A post shared by Svitlana Haienko (@svitlanahaienko)

“It’s tasty and so delicious,” Svitlana remarked to the shopkeeper, who introduced himself as Rupesh and mentioned that the shop has been running for 40-50 years and is renowned in Goa. Engaging in conversation with a local enjoying vada pav, Svitlana expressed her amazement at the flavor and texture of the Indian snack. In the caption of her post, she shared her astonishment at the shop’s longevity and the gesture of the customer who paid her bill, expressing support for Ukraine.

In the comments section, numerous users urged Svitlana to visit the Taj Mahal in Agra and recommended trying Amritsari Kulcha in Punjab. With over 49,000 followers on Instagram, Svitlana frequently shares vlogs of her experiences in India.

The heartwarming encounter underscores the universal appeal of food in bridging cultures and fostering connections, as well as the kindness of strangers in unexpected situations. Svitlana’s exploration of Indian cuisine and culture continues to captivate her audience, offering glimpses into the richness and diversity of the country’s heritage.

Bonding Over Viral Stardom: Dolly Chaiwala Meets Delhi’s ‘Vada Pav’ Girl

April 3, 2024, 2:50 pm

Dolly Chaiwala, who became an internet sensation after a video of him serving tea to Bill Gates went viral, recently met Delhi’s ‘Vada Pav’ girl. Chandrika Gera Dixit, a street food vendor known for her Vada Pav stall in Sainik Vihar, Pitampura, boasts that she offers the best Vada Pav in Delhi. She gained viral fame when a video showed her in tears during a phone call with a Municipal Corporation of Delhi (MCD) representative who was threatening to dismantle her stall.

In the video posted by Dolly Chaiwala, the two popular content creators are seen introducing themselves and encouraging their fans to support them. The tea vendor commends Ms. Dixit for her work, and she in turn refers to him as her “role model,” expressing her excitement about their meeting. ”We stand on the streets and run our businesses. We have achieved everything through our hard work. No work is small for us,” Dolly said in the video.

Watch Here:

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A post shared by D?LLY (@dolly_ki_tapri_nagpur)

”He is my role model. Just like me, he suffered a lot. I came running when I got to know he wanted to meet me,”Ms. Dixit stated. .

Dolly Chaiwala posted a video on his Instagram account with the caption , ”Finally, meet with Viral Vada Pao Di. She is a very hardworking person. Please don’t hate and trolling. Best wishes for the future Di.”

In February, a video was shared by Bill Gates capturing his tea time with Dolly Chaiwala on Instagram. The clip shows the vendor demonstrating how to make tea to the Microsoft co-founder. Following the video’s viral spread, he confessed that he initially did not recognize the Microsoft co-founder.

During a chat with ANI, a tea vendor from Nagpur recounted “I did not know who he was. I thought that he was some guy from a foreign country so I should serve him tea. The next day, when I came back to Nagpur, I realized who I served tea to. [Agle din pata chala maine kisko chai pilaya].”

Dolly Chaiwala, also known as Sunil Pati, has a significant following on Instagram and other social media platforms. He engages with his audience by posting reels and photos.