Foodie

Watch: Man Creates Bizarre ‘Mango Momos,’ Internet Labels Them ‘Jaanleva’

Momos are an all-time favorite snack, available in various forms, from tandoori to crispy fried chicken. They've also been the…

1 year ago

Janmashtami 2024: Why Lord Krishna Adores Makhan Mishri And How To Make It

Sweets play a central role in Indian festivals, and Janmashtami, which falls on August 26, 2024, is no exception. This…

1 year ago

Discover The Story Behind Tamil Nadu’s “Kushboo Idli” And Its Unique Name

Soft and spongy idlis are a popular breakfast choice in India. This traditional South Indian dish, often served with sambar…

1 year ago

India’s Organic Market: A Rapid Growth Fueled by Global Potential

India has emerged as a global leader in the organic sector, driven by increasing awareness and a shift towards sustainable…

1 year ago

Celebrate India’s Independence with a Tricolor Feast!

This recipe collection offers a vibrant way to celebrate Indian Independence Day with a delicious tri-colored menu! We’ll be making…

1 year ago

Celebrate I-Day with Iconic Flavours from Delhi’s Most Historic Restaurants

This Independence Day, celebrate India’s rich culinary heritage with three of Delhi’s most iconic restaurants, each offering a unique taste…

1 year ago

The Healing Power of Herbal Teas: A Natural Path to Wellness

In the realm of beverages, herbal tea stands out as a timeless and cherished choice for those seeking a natural…

1 year ago

Bengaluru Techie Works At Momo Stall: ‘His Priorities Are Sorted’

The image of a man working on his laptop while waiting outside a food stall has ignited a broader discussion…

1 year ago

Pak: Indian Vegetarian Delicacies Becoming A Hot Favorite In Karachi

Karachi, Pakistan’s industrial and financial hub, has recently become a hotspot for authentic Indian vegetarian cuisine, with dishes like ‘soyabean…

1 year ago

Hyderabad’s Iconic Irani Cafes: Battling To Survive In The Age Of Fast-Food Giants

The lingering aroma of bun maska, freshly fried samosas, and steaming hot Irani chai captures the essence of Hyderabad’s iconic…

1 year ago

Do You Love Having Ghee? But Are You Having It The Right Way? | Common Mistakes

Ghee has been a cherished ingredient in our diets since childhood, whether it's added to arhar dal or spread generously…

1 year ago

Reasons to Eat Chilean Kiwi Fruit Everyday

The Chilean kiwi, with its vibrant green flesh and tiny black seeds, is not only a feast for the eyes…

1 year ago