Foodie

Watch: Man Creates Bizarre ‘Mango Momos,’ Internet Labels Them ‘Jaanleva’

Momos are an all-time favorite snack, available in various forms, from tandoori to crispy fried chicken. They've also been the…

11 months ago

Janmashtami 2024: Why Lord Krishna Adores Makhan Mishri And How To Make It

Sweets play a central role in Indian festivals, and Janmashtami, which falls on August 26, 2024, is no exception. This…

11 months ago

Discover The Story Behind Tamil Nadu’s “Kushboo Idli” And Its Unique Name

Soft and spongy idlis are a popular breakfast choice in India. This traditional South Indian dish, often served with sambar…

11 months ago

India’s Organic Market: A Rapid Growth Fueled by Global Potential

India has emerged as a global leader in the organic sector, driven by increasing awareness and a shift towards sustainable…

11 months ago

Celebrate India’s Independence with a Tricolor Feast!

This recipe collection offers a vibrant way to celebrate Indian Independence Day with a delicious tri-colored menu! We’ll be making…

11 months ago

Celebrate I-Day with Iconic Flavours from Delhi’s Most Historic Restaurants

This Independence Day, celebrate India’s rich culinary heritage with three of Delhi’s most iconic restaurants, each offering a unique taste…

11 months ago

The Healing Power of Herbal Teas: A Natural Path to Wellness

In the realm of beverages, herbal tea stands out as a timeless and cherished choice for those seeking a natural…

11 months ago

Bengaluru Techie Works At Momo Stall: ‘His Priorities Are Sorted’

The image of a man working on his laptop while waiting outside a food stall has ignited a broader discussion…

11 months ago

Pak: Indian Vegetarian Delicacies Becoming A Hot Favorite In Karachi

Karachi, Pakistan’s industrial and financial hub, has recently become a hotspot for authentic Indian vegetarian cuisine, with dishes like ‘soyabean…

11 months ago

Hyderabad’s Iconic Irani Cafes: Battling To Survive In The Age Of Fast-Food Giants

The lingering aroma of bun maska, freshly fried samosas, and steaming hot Irani chai captures the essence of Hyderabad’s iconic…

11 months ago

Do You Love Having Ghee? But Are You Having It The Right Way? | Common Mistakes

Ghee has been a cherished ingredient in our diets since childhood, whether it's added to arhar dal or spread generously…

11 months ago

Reasons to Eat Chilean Kiwi Fruit Everyday

The Chilean kiwi, with its vibrant green flesh and tiny black seeds, is not only a feast for the eyes…

11 months ago