In a bold shift from tradition, India's new generation of alco-bev consumers are embracing luxury and refinement, moving beyond mass-market…
Executive Chef Kapil Dubey, the culinary maestro at The Leela Gandhinagar, has carved out a distinguished place in the world…
Roberto "Loli" Linguanotto, credited with creating the iconic Italian dessert tiramisu, passed away at 81. Linguanotto's name has become synonymous…
The thyroid gland is vital for regulating metabolism, energy, and overall health. For those navigating thyroid issues, a well-rounded diet…
Nestled in the bustling heart of Delhi, Khubani is the latest marvel by the enterprising Madan brothers, Sharad and Naresh.…
Sly Granny, nestled in the vibrant heart of Delhi’s Khan Market, has finally unveiled its much awaited new menu, offering…
A Guilt-Free Dessert Revolution The Brooklyn Creamery (TBC) has revolutionized the dessert landscape since its inception in 2016 in Brooklyn,…
A New Era in Plant-Based Nutrition Plantaway, founded by a team of dedicated hospitality and foodservice professionals, is pioneering a…
South Indian cuisine is famous for its variety of delicious and flavorful dishes. Among these, dosa and appam are two…
A recent video shared by a food account on Instagram showcased an unusual dish where tandoori chicken was covered in…
Many traditional breakfast options like toast, cereal, bagels, and pastries are high in carbohydrates and low in protein. While these…
In the bustling heart of India's capital, the fervor for delicious street food is palpable. As the clock strikes 7…