The World Health Organization (WHO) has recently highlighted certain foods that, when consumed frequently, can pose significant health risks. Regular…
For Americans relocating to India, the cultural differences can be both entertaining and enlightening. Kristen Fischer, a US citizen who…
Karachi’s Orangi Town, fondly known as the city’s “Mini Bihar,” recently gained attention in a video by Pakistani food vlogger…
The Kerala Food Safety Department has mandated that food items, including fritters, be packaged exclusively in food-grade materials. In a…
++ During a recent inspection of a Zomato warehouse in Hyderabad, food safety officials discovered 18 kilograms of button mushrooms…
As the festive season approaches, the demand for ghee has surged, prompting popular dairy brand Amul to address concerns regarding…
An Indian YouTuber's reaction to a Chinese woman's criticism of Indian cuisine has captured the hearts of many online. In…
A viral social media video shows two men kneading golgappa dough with their bare feet, causing outrage. The incident occurred…
Zomato is facing criticism for offering “fake paneer” to restaurants through its B2B service, Zomato Hyperpure. Although the product is…
Parsi cuisine has always offered a variety of delightful dishes, even if they haven't gained mainstream popularity like other cuisines.…
Langar, or community kitchen, lies at the heart of Sikhism, embodying values of compassion, equality, and service. Meals are prepared…
Are you excited about starting a business but unsure where to begin? Look to Shiju Pappen, a Gurugram-based entrepreneur who…