The term “superfood” typically brings to mind nutrient-packed fruits, vegetables, and nuts. However, recent studies suggest that cockroach milk—produced by the species Diploptera punctata—may be an unexpected contender, boasting nutritional benefits far surpassing traditional dairy.
A Surprising Discovery
Researchers have found that cockroach milk could be three times more nutritious than cow’s milk. This nutrient-dense substance is rich in proteins, fats, and sugars, making it one of the most calorie-rich and beneficial foods on the planet. A 2016 study published in the Journal of the International Union of Crystallography analyzed the milk-like fluid produced by female Pacific beetle cockroaches to feed their young, revealing its remarkable nutritional profile.
Unprecedented Nutritional Benefits
According to findings reported by The Independent, the yellowish substance secreted by these cockroaches crystallizes in their offspring’s stomachs, providing them with essential proteins, amino acids, and healthy sugars necessary for cell growth and repair. In fact, cockroach milk contains three times the calories of buffalo milk—previously considered the most calorie-dense mammalian milk.
Future of Sustainable Nutrition
While cockroach milk might sound unappealing, its discovery has generated significant interest among nutritionists. Researchers believe that it holds promising potential as an alternative, sustainable food source. However, it remains in the early stages of research and is not yet available for human consumption due to production challenges.