CORRESPONDENT

NEW DELHI

• 1 cup Multigrain or

Wheat Flour

• 1 packet Cornitos

• 1/2 cup Besan

• 1/2 tbsp Red Chilli Powder

• 2 tbsp Kasuri Methi

• 2 tbsp Spinach Paste

• 6 tbsp Curd

• Pinch of Turmeric

• Pinch of Salt

• 1 cup water

• Cornitos Jalapeño

Corn Nuts for stuffing

METHOD:

• In a bowl add multigrain or wheat flour, curd, powdered Cornitos, salt and kasuri methi and besan. Combine well.

• Now divide it into two parts. Take one part mix turmeric to it and make a soft dough.

• Now take the last part and mix with spinach paste and make a dough.

• Make a big roti out of it. Cut small pieces of it.

• Stuff it with Cornitos Jalapeno Corn Nuts. Close with another piece. Make marks with a fork.

• In a pan add some oil, brush all sides, sallow fry the ravioli for two minutes.

• Corn Nuts stuffed Colourful Ravioli is ready.

• Now for plating Colourful Ravioli. Make a Ring with hung curd. Place some edible flowers.