At 25, Shambhavi Singh is a fresh graduate from Bangalore’s Lavonne Academy of Baking Science and Pastry arts. The younger…
It was the monsoon of 2016. The social media was abuzz with an uninformed and inane piece of writing that…
With the lockdown turning the peak tourism season into a complete washout, a hotelier recalls how her initial enthusiastic fizz…
The veterans of the tourism industry say, ‘It can’t get worse than this.’ So, will the sector, worst hit by…
We need to realise that heterogeneity is unapologetically Indian in its nature and foundation, as is modernity.