The most defining celebration of Bengali cultural identity, Durga Puja has a fascinating history and a story behind the unique…
In my last column, I had shared my excitement about being invited to a dinner where the writer and restaurateur…
Coming back from Agra without your box of pethas is almost blasphemous as visiting the city for the first time…
The best way to unwind in Agra is to find a cosy nook and catch up on essential reading, but…
For Netflix India, this is the season for romantic comedies (rom-coms)—Emily in Paris, starring Phil Collin’s daughter Lily, was the…
The Burdwan Estate may not ring a bell today, but it was a princely state in British Raj Bengal that…
Icon retires buffet, reinvents breakfast as it launches third life with Kona Coffee at Rs 5 a pour.
If new food entrepreneurs have turned cloud kitchens into a viable business model, then established brands are discovering new markets…
IT’S a pity that Fire at The Park, which I can confidently describe as Delhi-NCR’s first Modern Indian restaurant that…
The part about the ‘cloud kitchens’ story that I find most exciting is that chefs are pouring their creative juices…
The most creative response to the economic pandemic triggered by Covid-19, cloud kitchens shows no signs of slowing down, thanks…
When Viet Nom opened at Cyber Hub, Gurgaon, last year, I had ecstatically welcomed it as a restaurant that let…