Pistachios can be put to multiple culinary uses beyond sweets, such as the roasted whole cauliflower that celebrity American chef…
Kwality’s founders Pishori Lal Lamba and Iqbal Ghai created India’s first international restaurant brand. The restaurant, which has turned 80,…
The just-concluded #IndianGinTrail online review of India’s craft gin brands shows why they are ready to take their place on…
Sid Mathur, creator of the Khoya brand of designer mithai, says his big buyers now insist that the Diwali dabbas…
Ankur Gupta, seen with his wife and business partner Aparajita, has designed big-ticket restaurant brands such as Yum Yum Cha…
Sheetal Saxena, creator of the craft chocolate Colocal and the ‘chocolate dining experience’ that goes by the same name at…
I am inspired by a WhatsApp conversation I had with Sanhita Dasgupta Sensharma, whose home-delivered Durga Puja meal I have…
Sadly, Fratelli unveiled its revolutionary idea, wines in a can, just a couple of days after the tragic premature passing…
It’s heartening to see the number of home chefs growing, especially since the lockdown inspired just about every talented cook…
Punjab Grill’s Kabab Di Kahaniyan celebrates India’s treasure trove of kababs— and breathing life into the unique story of each…
Swami Vivekananda used to keep reminding his disciples the famous words of his guru, Sri Ramakrishna: “Religion is not good…
Thanks to Covid-19, we have been denied the unalloyed joy of going to a puja pandal and digging the khichuri bhog, which is one of…