<?xml version="1.0" encoding="UTF-8"?><feed><author name="Sanjeev Kapoor"><item><title>2020 IN FOOD: ANALYSING THE GOOD, THE BAD AND THE UGLY</title><link>https://latest.thedailyguardian.com/others/2020-in-food-analysing-the-good-the-bad-and-the-ugly/</link><pubDate>December 31, 2020, 10:26 pm</pubDate><image>https://latest.thedailyguardian.com/wp-content/uploads/2020/12/a3702395_1176_P_10_mr-1.jpg</image><category>Others</category><excerpt>While the pandemic brought the food and hospitality industry to its knees, it also pushed more people to try their hands in the kitchen and practise healthy eating and better standards of hygiene.</excerpt></item></author></feed>