<?xml version="1.0" encoding="UTF-8"?><feed><author name="Chef Harshal Kamble"><item><title>A Healthy Twist on Tradition: Amaranth Saag and Jowar Roti</title><link>https://latest.thedailyguardian.com/foodie/a-healthy-twist-on-tradition-amaranth-saag-and-jowar-roti/</link><pubDate>October 11, 2023, 9:01 am</pubDate><image>https://latest.thedailyguardian.com/wp-content/uploads/2023/10/2-Amarnath-Saag-with-Jawar-Bhakri-1-1.jpg</image><category>foodie</category><excerpt>METHOD OF PREPARATION 1 Clean, wash and drain Amaranth Saag, roughly chop and keep aside. 2 Fine chop Ginger, Garlic and Green Chilies. 3 Heat Oil, Add Cumin Seeds, Hing and let it crackle, then add chopped Ginger, Garlic &amp;amp; Green Chili. 4 Add ...</excerpt></item></author></feed>