<?xml version="1.0" encoding="UTF-8"?><feed><author name="Dr Arun Gupta"><item><title>THE SICKENING FOOD PRODUCTS: WHY THEY SHOULD HAVE WARNING LABELS</title><link>https://latest.thedailyguardian.com/india/the-sickening-food-products-why-they-should-have-warning-labels/</link><pubDate>April 18, 2022, 6:23 am</pubDate><image>https://latest.thedailyguardian.com/wp-content/uploads/2022/04/d4a3a146_8541_P_1_mr-1.jpg</image><category>India</category><excerpt>NITI Ayog and FSSAI are currently considering policies for front of pack labelling (FOPL), taxation, and restriction of marketing of unhealthy food products.
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