<?xml version="1.0" encoding="UTF-8"?><feed><author name="Dr Alap Christy"><item><title>Most common food intolerances and their screening</title><link>https://latest.thedailyguardian.com/medically-speaking/most-common-food-intolerances-and-their-screening/</link><pubDate>August 2, 2022, 7:14 am</pubDate><image>https://latest.thedailyguardian.com/wp-content/uploads/2022/08/28b62f6c_10676_P_4_mr-1.jpg</image><category>Medically Speaking</category><excerpt>Using microarray technique, we can now detect intolerance against over 200 foods. Worldwide, reported prevalence of intolerance by testing is around 0.8% to 2.4%.
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