Anurima Roy

Community cuisines: Not just another passing fad

Dining out has never been about the meal itself. It is an experience to remember through social interaction, be it…

5 years ago

The go-getters of the pandemic

Meet three entrepreneurs who redefined their work during the Covid-19 times and turned the coronavirus challenges into huge business opportunities.

5 years ago

A novelist who never wanted a career in writing

Traversing through the realms of writing, publishing and bookselling, Anuradha Roy has done them all. The celebrated author talks about…

5 years ago

Sagging spirits: Is it the time to raise the bar?

The world has been reeling under the effects of the Covid-19 pandemic with economies hitting rock bottom, people losing jobs…

5 years ago

Restaurant-style sadhya recipes for making Onam special

Ever wondered what makes Onam so special for all of us across the country? You guessed it right. Apart from…

5 years ago